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marketing suite

containers are multifaceted; a strong symbol of a logistics company and a celebrator of sustainable architecture. its modular construct naturally allowed us to use 4 containers to create 6 different spaces as a marketing suite, with the flexibility to adapt to an evolving site. we maximised the opportunity to have extensive glass openings, which allows potential clients to have an overview of the surrounds. the layering of timber and glass softens the features of an inherently industrial product, establishing harmony amongst nature whilst bringing in light and tropical backdrops into the space. at the end, the build can be collapsed

fukuro

after a long day of work, wearied salarymen of tokyo trail back to the comforting glow of izakayas, where they take refuge and unwind with food, drinks and uninhibited conversations. echoing these nocturnal waterholes, fukuro embodies a mystical ambience, whilst exuding a warmth that sparks spirited interactions between visitors. as a messenger of the night and a protector from hardship in japanese symbolism, the owl icon manifests the outlet’s identity. the profusion of wood crafted by simple carpentry oozes an intimate and relaxed atmosphere for visitors to indulge in a spin on a quintessential japanese experience.

ebisoba ichigen

ebisoba ichigen has achieved cult status amongst japan’s most discerning ramen aficionados – the secret to its success has been the pairing of ramen with a shrimp based broth for an innovative twist to an old and popular recipe. for its first hong kong location, we designed a space that reveals the power of the flavour by using colors that reflect the ingredient, resulting in the bold and instantly recognisable ebisoba red. reminiscent of the ribbed and curved shell of a shrimp, a sculptural canopy made up of individual pine strips runs from the street to the kitchen, paying tribute to the food while adding a touch of quirkiness to ship street.

the fleming

we were tasked to redesign and rebrand the fleming hotel, originally opened in 2006. a new take on the architecture, interior, products, and identity transformed the fleming into a 66-room boutique hotel that is a true reflection of hong kong. occupying a building from the 70s’, the hotel stands in wan chai close to victoria harbour front. the multilayered design concept draws inspiration from the location and history, leveraging Hong Kong’s maritime heritage and 70s’ industrial era to create a cultural, social and efficient character. one landmark that embodies these three elements is the star ferry — having connected people across the harbour for over a century, it is a piece of hong kong’s collective memory and identity. the star ferry, a unique and elegant icon of Hong Kong’s past and present, became the foundation for every design detail, including the custom designed furniture and lighting. nostalgia is further evoked by colours and scents: Carmine reds and bottle greens — hues seen on the hull of Hong Kong’s ferries, fishing boats, delivery trucks, and temples —and apothecary-inspired toiletries and custom aroma of sandalwood and amber notes, to deliver an authentic sense of place.

Identity

khromis

like a prism dispersing monochromatic light into a spectrum of colours, khomis is a catalyst for transformation. each frame empowers the individual to reveal a whole palette of emotions and personalities. resembling a pair of glasses, the logo is also an expression of refracted light paths. the interior uses mirrors to create reflections and perspective, manoeuvring light to display the product in the best possible way. a touch of wood warms up the interior, along with the coffee bar in the corner, creating a comfortable atmosphere for a multi-sensory experience.

osteria marzia

a place where the sun meets the sea, osteria marzia brings the cuisine and romance of the southern italian coast to the heart of wan chai. through expansive windows, the glorious glow of sunlight breathes life to the luminous aqua blues, yellows and golds inspired by the mediterranean sea and shoreline. boat building techniques guide the interior architecture, and a contemporary maritime spirit find its expression in warm teak wood, white bamboo panels, navy blue banquettes and coral-blue tiles. here, the sea reveals itself in tables with shimmering surfaces and lamps that look like fishing lanterns. herbs from the aeolian islands perfume the air, as friends old and new gather to enjoy la dolce vita over wine and sumptuous italian seafood. a homage to life in cities by the sea, osteria marzia is an encounter with the flavours and sensuality of the mediterranean, in a dazzling oasis near the hong kong harbour.

Identity

Intérieurs

créer des espaces
que vos invités auront
du mal à quitter.

hokkaidon

a unique take on a traditional motif, hokkaidon’s graphic expression is a disruption of the tranquil pattern of seigaiha, the instantly recognizable blue rolling waves. energy of the sea-to-table dishes unravels on the murals as an array of eclectic seafood break through the blue and white boundaries of the ocean, adding renewed vigor to this piece of japanese heritage. rice, the foundation of japanese food and culture, is at the core of the logo, creating a pure and distinct brand that reflects the essence of chirashi.

press
yatzer

Identity

mango tree cafe

on the walls of the mango tree cafe, a cultural snapshot of thailand’s street life: one of overloaded humans who magically resemble an enchanted forest, melding a fierce jungle setting with provincial life on a busy thai street. classic thailand with a contemporary twist, creating an innovative vibe with a familiar background that sets the scene for the novel menu – authentic thai meets western cuisine – that invites all to experience its quirky fun.

Identity

paradis

inspired by haitian vodou, paradis takes its cues from the haitian goddess of the moon: mawu. the mesmerising mystique of a lunar eclipse is seen throughout the space, from subtle hints across the restaurant’s branding, to the custom-made lighting fixtures fitted throughout the space itself. it caters specifically to creatures of the night, taking visitors from dinner service through to cocktail hour, and onwards through the wicked hours of the early morning.

rich greens and earthy browns are at the base of the interiors, balanced with a striking gold finishes throughout. on the walls, visitors find a reflection of their own animalistic desires, with hand-painted murals intricately drawn directly to the restaurant walls — each so delicately drawn as if they were created by the priestess herself.

at the centre, the low-slung ceiling encompasses visitors in a warm embrace, while the brass, soft woods and rattan straw details create a sense of discovery that could – until now – only be found in the outdoors.

Interiors